0

Brownie Cupcakes for Halloween

The great desserts on Pinterest inspire us on a daily basis. We saw this fun brownie/pound cake and came up with the idea for these Brownie Cupcakes for Halloween. They turned out so cute and are the perfect dessert for a Halloween party, potluck or other fun get together..

I am sure no one will be surprised to hear that we LOVE Pinterest. There are so many creative and talented people out there, and we love seeing their creations. I am sure part of it is that we love trying new things and are always looking for fun things to bake.

INGREDIENTS

  • White Cake mix
  • Cupcake Liners
  • Brownie Mix
  • The Best Buttercream Frosting
  • Decorating Bags
  • Halloween DIY Sprinkles
  • Wilton 2D Decorating Tip

INSTRUCTIONS

  1. Mix up a batch of brownies.
  2. Mix up a box of White Cake Mix and color it with orange food coloring.
  3. Add a spoonful of brownie mix to the cupcake liners. The brownie batter should only go about 1/3 of the way up the cupcake liner. You want more cake batter than brownie batter.
  4. Then cover the brownie batter with the orange cake batter.
  5. Bake the cupcakes as you normally would, 15-20 minutes in a 350 degree oven.
  6. Make a batch of our Best Buttercream Frosting to top your Brownie Cupcakes.
  7. Add Halloween Sprinkles

Related posts of "Brownie Cupcakes for Halloween"

Strawberry Brownies

Ingredients List 1 box stráwberry cáke mix, I use Duncán Hines 2 eggs ⅓ cup oil 1 cup powdered sugár ½ to 2 táblespoons wáter or milk Directions  Preheát oven to 350°F. Line án 8" squáre báking pán with párchment, ánd spráy with Pám.  Mix stráwberry cáke mix, eggs, ánd oil with hánd mixer until...

No-Bake Whipped Chocolate Oreo Cheesecake

Ingredients 12 oz creαm cheese softened 1 1/2 cups powdered sugαr 1/2 cup sour creαm 10 oz Nestle Bittersweet Chocolαte Morsels melted 8 oz Cool Whip Whipped Topping-Originαl thαwed 1 Oreo Reαdy Crust Instructions Microwαve the bittersweet chocolαte on HI to melt in α microwαve-sαfe bowl for αpproximαtely 2 minutes. (Note: It’s best if you...

Flour Frosting: The Not-Too-Sweet Buttercream for Whipped-Cream Lovers

I stαrt by whisking the flour αnd milk until smooth, then boiling them together. This ensures the flour is fully cooked, eliminαting its stαrchy flαvor αnd forming α thick, roux-like pαste. mαking ermine frosting When the flour-milk pαste is fully cooked, I shut off the heαt αnd αdd the sugαr so it cαn dissolve into...

Gingerbread Cake Caramel Sauce

50 Minute Easy Warm Gingerbread Cake Caramel Sauce Ingredients 9 tablespoons butter, softened ⅓ cup sugar 1 cup molasses 1 egg 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup water caramel sauce ingredients: 1 cup packed brown sugar 1 tablespoon cornstarch 1...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.