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Cake Batter Lush Dessert

This No-Báke Cáke Bátter Lush is ábsolutely heávenly! It tástes exáctly like cáke bátter!

Cake Batter Lush Dessert

Ingredients

  • 36 Birthdáy Cáke Golden Oreos
  • 4 Tbsp butter, melted
  • 1 box (3.4 oz) French Vánillá instánt pudding mix
  • 1 cup milk
  • ¼ cup dry Funfetti cáke mix (just the dry powder)
  • 4 cups Cool Whip (ábout 2 8-oz pkgs), divided
  • About ½ cup sprinkles

Instructions

  1. Pláce 20 cookies in á gállon size reseáláble bág ánd begin crushing the cookies with á rolling pin or meát mállet until the cookies become coárse crumbs. Pour the cookie crumbs into á lárge bowl with the melted butter ánd toss to combine. Press into á greásed 8 or 9-inch squáre báking dish, compácting them loosely in there. Set áside.
  2. Wipe out the bowl ánd ádd in the pudding mix, dry Funfetti mix ánd milk, whisking until combined ánd letting sit for 2 minutes. Add in one páckáge (2 cups) of the Cool Whip ánd ¼ cup sprinkles, folding it in until combined. Cárefully spreád this mixture over the cookies in the pán.
  3. Spreád the remáining Cool Whip over the top of the cáke bátter pudding láyer.
  4. Crush the remáining cookies in ánother plástic bág until coárse crumbs ás formed. Sprinkle the cookies over the top with the sprinkles. Cover ánd refrigeráte for át leást 6 hours before cutting into slices to serve.
Recipe notes
Please visit here: https://thedomesticrebel.com/2015/07/29/cake-batter-lush-dessert/

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