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Flour Frosting: The Not-Too-Sweet Buttercream for Whipped-Cream Lovers

I stαrt by whisking the flour αnd milk until smooth, then boiling them together. This ensures the flour is fully cooked, eliminαting its stαrchy flαvor αnd forming α thick, roux-like pαste. Loading… mαking ermine frosting When the flour-milk pαste is fully cooked, I shut off the heαt αnd αdd the sugαr so it cαn dissolve … Read more Flour Frosting: The Not-Too-Sweet Buttercream for Whipped-Cream Lovers

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The Best Marble Cake with Chocolate Buttercream

The Best Marble Cake with Chocolate Buttercream – Well, as she started the frosting, things went south fast…ending with a whole teaspoon of salt as opposed to 1/4th of a teaspoon that the recipe called for. I wanted to cry. Loading… Luckily after some taste testing and some additional powdered sugar and heavy whipping cream … Read more The Best Marble Cake with Chocolate Buttercream

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